Recipe: Chocolate Chip Pumpkin Cookie Scones

This cookie is my proof that chocolate really does go with everything. I call them cookie scones because they are not super sweet and hold a nice thick shape. Plus, you can make them with whole wheat flour and dark chocolate chips and pretend they are healthy. Throw in a little extra pumpkin and you should be eating these! 

  • 2 cups pumpkin
  • 2 eggs
  • 1/2 cup oil
  • 1/4 - 1/3 cup agave (or 3/4 - 1 cup sugar)
  • 4 teaspoons baking powder
  • 4 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons milk
  • 2 teaspoons vanilla
  • 1 - 2 cups chocolate chips

Blend pumpkin, eggs, oil and agave/sugar. In separate bowl, mix baking powder, flour, salt, and cinnamon. In a little dish, dissolve baking soda and milk. Combine all. Add vanilla and chocolate chips.  Drop cookies onto baking sheet. Bake at 370 for 10-12 minutes. (This is the doubled version because they disappear so quickly)


Even Alfred cat likes them.