Recipe: Chocolate Chip Pumpkin Cookie Scones
/This cookie is my proof that chocolate really does go with everything. I call them cookie scones because they are not super sweet and hold a nice thick shape. Plus, you can make them with whole wheat flour and dark chocolate chips and pretend they are healthy. Throw in a little extra pumpkin and you should be eating these!
- 2 cups pumpkin
- 2 eggs
- 1/2 cup oil
- 1/4 - 1/3 cup agave (or 3/4 - 1 cup sugar)
- 4 teaspoons baking powder
- 4 cups whole wheat flour
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 teaspoons milk
- 2 teaspoons vanilla
- 1 - 2 cups chocolate chips
Blend pumpkin, eggs, oil and agave/sugar. In separate bowl, mix baking powder, flour, salt, and cinnamon. In a little dish, dissolve baking soda and milk. Combine all. Add vanilla and chocolate chips. Drop cookies onto baking sheet. Bake at 370 for 10-12 minutes. (This is the doubled version because they disappear so quickly)
Even Alfred cat likes them.