Oatmeal honey cookies

This recipe was adapted from The Petit Appetit Cookbook. The kiddos love when we make them with chocolate chips, but they are just as good with raisins.

1/2 cup butter
1/3 cup honey
1 egg
1 teaspoon vanilla
1 heaping cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 heaping cup rolled oats
1/2 - 1 cup dark chocolate chips or raisins

Preheat oven to 350F.

Cream butter and honey, add egg and vanilla. In a separate bowl, mix flour, baking soda, salt and cinnamon. Stir wet and dry ingredients together until just combined. Add oats and chocolate chips (or raisins).

Spoon cookies onto baking sheet and bake for 10-12 minutes.