Recipe: Apple Crisp

Autumn is here!

Everyone has a favorite apple crisp recipe. Here is ours, inspired by Angela’s Morning Glory class.

4 cups chopped apple

1 1/4 rolled oats

3/4 cup flour (or 3/4 cup finely ground almonds and walnuts)

1/3 cup oil (or 1/4 cup if using almonds and walnuts)

1/3 cup maple syrup

2 teaspoons vanilla

2 teaspoons cinnamon

Spread apples on bottom of pan, with a little water. Mix oats, flour (or nuts), syrup, vanilla, and cinnamon and spread over apples. Bake at 350 for 30-45 minutes.