Recipe: Angela's Chocolate Cake

This is our traditional family birthday cake. I love it because it is chocolate (it's a law: birthday cakes must be chocolate), not too sweet (so I can justify giving it to kids and then finishing it off after bedtime), and easy to make (kids can help without driving me crazy). 

For this cake, we made a double batch and used three cake pans - a big one for the base, a medium one for the second tier, and a third one for the heart cut-outs to place on top for decoration. We put jam in the middle and whipped cream on top. 

1 1/2 cup flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup water
1/2 cup oil
1/3 cup honey
2 teaspoons vanilla
1 tablespoon vinegar

Preheat oven to 350 degrees. In a mixing bowl add the ingredients one at a time, stirring after each. Pour into cake pan(s). Bake for 25-30 minutes.

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